Food Intolerence Testing



A food IgG antibody test for 59 different foods (listed below).

The test measures IgG antibodies which may be linked to inflammatory conditions in the body, manifesting in a range of health issues.

Fee for registered patients: £95 including a 15 minute consultation.
• Registered patients will be sent the results with any recommendations.

Fee for non-registered patients: £175 including a 15 minute consultation and registration with the clinic with a follow up consultation.
• Non-registered patients will be given the results at the follow up appointment and a full wellness plan   will be provided, based upon what the test results show.

At the 15 minute appointment, a finger prick blood sample is taken and is used to conduct the test.

Foods tested

Cereals
Corn, Durum Wheat, Gluten, Oats, Rice, Rye, Wheat.

Nuts & Beans
Almond, Brazil Nut, Cashew, Cocoa Bean, Peanut, Legume Mix (pea, lentil, haricot), Soya Bean, Walnut.

Meats
Beef, Chicken, Lamb, Pork.

Fish
Freshwater Fish Mix (salmon, trout), Shellfish Mix (shrimp, prawn, crab, lobster, mussel), Tuna, White Fish Mix (haddock, cod, plaice).

Vegetables
Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Peppers (red, green, yellow), Potato.

Fruits
Apple, Blackcurrant, Grapefruit, Melon Mix (cantaloupe, water melon), Olive, Orange & Lemon, Strawberry, Tomato.

Other
Egg (whole), Cow's Milk, Garlic, Ginger, Mushroom, Tea, Yeast.