About This Product
Our cider vinegar is made from ripe, whole apples grown in English orchards. The apples are harvested, pressed and then fermented in barrels for at least two years, then bottled without filtering or pasteurisation to create a living food.
This minimal processing retains the 'mother' which makes the cider vinegar cloudy.
Taking the recommended amount of 3 x 10ml (diluted in water) daily, this 1000ml bottle will last for 28 days.